![]() Lemon’s Blue Crab Beignets Photo Credit: Kirsten GilliamĬrispy, rich, and savory, these poppable Blue Crab Beignets make for the perfect starter to your Mardi Gras feast. The juicy shrimp is served in a deliciously spicy cream sauce spooned over cheesy grits. This take on shrimp creole from Richter Tavern outside San Antonio is on the richer side of this classic Cajun dish. Made with seafood, veggies, and a cheesy cream sauce, it’s super easy to make and will surely become a new family favorite! Shrimp Creole This sinfully delicious pasta from TwoRows Classic Grill is full of flavors, heat, and love. This spin calls for hollowed-out bread stuffed with shrimp, crabmeat, crawfish, and andouille sausage, all smothered in a rich and creamy sauce. This shrimp po’boy from The Little Big Cup isn’t like what you’re used to seeing in the French Quarter. Get the most out of the hearty bread of your choosing by letting your creation sit a while before serving-that way, all of the ingredients will properly meld before the first bite! Cajun Kevin Po’Boy This classic combo is a meat lover’s dream, complete with layers of thin cold cuts and a juicy olive salad. Our favorite muffuletta recipe from Serious Eats brings a taste of New Orleans right into your kitchen. Be sure to keep an eye on temperatures to avoid over- or undercooking, and feel free to add a little extra sweetness with a chocolate drizzle or dipping sauce! Classic Muffuletta Sandwich Photo Credit: Mateja Zvirotic Andrijanic The Food Hacker provides a beginner-friendly crash course on cracking this timeless treat. ![]() We’ve rounded up some of our favorite Mardi Gras recipes from our two special New Orleans episodes from Season 3 and Season 4 and a local recipe that was too good not to include! Café Du Monde Beignets Photo Credit: The Food Hackerĭeep-fried and sprinkled with confectioners’ sugar, these French delicacies will make you say “au revoir” to your usual glazed and sprinkled donuts. Make this dinner one to remember with these handpicked recipes featuring Cajun and Creole favorites like grilled oysters, jambalaya and, of course, beignets (but with a seafood twist). Whether you’re celebrating Fat Tuesday or just looking to mix up your weeknight routine, tonight is a great excuse for a New Orleans–style feast.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |